Der Marques de Altillo Tinto hat einen schlanken Körper, einen fruchtigen Abgang und hinterlässt einen leicht wärmenden Eindruck. The waiter was around, but each time he said the bar right near us was backed up, so my guess was they were understaffed. The guacamole should have been good, but it was very poorly seasoned. Let's talk about mexican restaurants northwest of Boston. Waitress was a little more friendly but still not chirpy. It was the second time I have been there, not my choice! Wir machen weiter mit leckeren Tapas, coolen Drinks und einer schönen Sonnenterrasse.
Freuen Sie sich auf die frische Guacamole am Tisch sowie über 75 Tequilas aus Mexiko. I love their seafood options and their soft tacos are always a safe bet. In unserer Getränkekarte ist für jeden von euch etwas dabei. Moreover, the baked cheese with chorizo was flavorless with no hint of any spice except watery cheese not baked and thick but watery like a alfredo sauce. Uniting the ultimate Spanish gastronomy with refreshing cocktails, a Mediterranean atmosphere and an unbridled joy for living, the Restaurant Besitos in Stuttgart-West is synonymous with a good mood and good food — and the proof of this can be found on one of their many tapas dishes. Ill write that off as a bad service night but overall I would recommend Besito for a cheerful evening with friends.
In der Nase ein floraler Duft nach blauen Blüten, gepaart mit einem klaren Fruchtaroma von reifen Brombeeren, schwarzen Johannisbeeren und Feigen. The only thing I'd wish for is a selection of draft beer. A waiter finally comes over, doesn't even introduce himself and asks if we're ready to order. Gut die großen Gerichte waren vermutlich nicht stark frequentiert. Gerade der Burger war ein Erlebnis seltener Art. Don't go to this place; you'll end up wasting your time, money and effort.
We had a reservation for 7 on a Saturday night and were seated right away. For someone who claims to have visited mexico for 2 years studying mexican restaurants and cuisine it doesnt show much. Everything else was a disaster. The ambience makes you forget you are in a mall. The nacho chips are better from tostitos and the renowned fish tacos were cold and were more bland than cardboard. Make sure your listings are updated. Das Besito bietet täglich Mittag- und Abendessen.
They run the gamut, from gross all fried cheese pretend tex-mex to high end joints that aren't actually authentic. Die TripAdvisor-Webseite wird eventuell nicht richtig angezeigt. Service was friendly but slow. I would hesitate before going back, even though the food was good, it felt dragged out because it was difficult to get drinks and we only had 2 each. Service is good but not fast, so be sure you have plenty of time to spend for dinner.
The table side guacamole is fresh, well appointed, and ridiculously good. Reservation confirmed Thanks for using OpenTable! Wir können deine Verärgerung gut verstehen und bitten um Entschuldigung. Wir können nur um Verständnis bitten, denn wir wollen immer ein freundlicher und professioneller Gastgeber sein. The host led us to our table without as much as a smile or 'Follow me, your table is ready. By the end of our meal we learned our fellow diner was a 4th grade teacher, whose daughter goes to the Y for summer school and has serious problems cheese in her food, not to mention that she loves to save money and pinch pennies when possible.
Besito is the real deal folks. Thanks for paying attention now. Sie befinden sich fast alle in alten Weinbergen, mit roter Garnacha gemischt. Im Duft macht er einen schönen Ausflug in die Aromenwelt exotischer Früchte, begleitet von Zitrusnoten und einem Hauch wilden Fenchels. Informationen Besitos ist ein spanisches Restaurant in Stuttgart und berühmt für seine Vorspeisen und Longdrinks. Von Knoblauch keine Spur mehr dafür schmeckt es nach Zitronen.
Die tollen großen Salate sind weg. The only highlight of the meal was the guacamole which wasnt prepared tableside as suggested but instead already pre-made and brought over to us. . Food was good but service was so-so. It took so long for the drinks that the waiter stopped by to get out food order in between.
Also I once ordered a delicious crap tortilla for the second time and it was far far spicier than the first time i had it. There were only about 7 tables sat in the restaurant, but maybe he was the only server. Shortly after the food arrived we ordered 2nd drinks which took another 15-20 min to arrive. An der stilechten Bar werden schmackhafte Cocktails und edler Wein kredenzt. I do not understand the hooplah surrounding this place. I could make this easily myself.